Recipe: Perfect Onde-Onde Singkong/Cemplon

Onde-Onde Singkong/Cemplon.

You can cook Onde-Onde Singkong/Cemplon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onde-Onde Singkong/Cemplon

1. You need 250 gr of singkong parut.
2. Prepare 2-3 sdm of tepung tapioka.
3. Prepare 1/4 sdt of garam.
4. Prepare 2 sdm of kelapa parut.
5. It's of Balutan: tepung roti (Optional).
6. Prepare of Isian: 30 gr gula merah disisir.

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Onde-Onde Singkong/Cemplon step by step

1. Campur Singkong parut, garam, tapioka, kelapa parut, aduk smp rata.
2. Ambil 1 sdm lalu pipihkan & isi dg isian. Rapatkan lalu bulatkan.
3. Gulingkan pd balutan sambil dipencet pelan.. tdk jg gpp.
4. Panaskan minyak, goreng smp kekuningan. Angkat, sajikan..

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