Recipe: Yummy Talam Pandan

Talam Pandan.

You can have Talam Pandan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Talam Pandan

1. You need of Lapisan I :.
2. You need 100 gr of tepung beras.
3. You need 30 gr of tepung sagu/tapioka.
4. Prepare 5 sdm of gula pasir.
5. Prepare 1/2 sdt of pasta pandan.
6. Prepare 1/4 sdt of garam.
7. It's 260 ml of santan sedang.
8. It's of Lapisan II :.
9. It's 3 sdm of tepung beras.
10. Prepare 3 sdm of tepung sagu/tapioka.
11. Prepare 1/2 sdt of garam.
12. You need 200 ml of air.

Talam Pandan instructions

1. Buat lapisan I, campur tepung beras, tepung sagu, gula pasir, pasta pandan dan garam. Tuangi santan sedikit" aduk hingga rata dan licin..
2. Buat lapisan II, campur smua bahan lalu aduk rata..
3. Panaskan kukusan, lapisi tutupnya dgn serbet bersih. Siapkan cetakan talam, olesi minyak tipis".
4. Tuang adonan I jgn terlalu penuh, cukup 3/4 tinggi cetakan saja, kukus 10 menit. Buka tutup kukusan, tuang adonan II, kukus lagi 10 menit..
5. Angkat dan biarkan dingin br dilepas dr cetakan. Sajikan,,,,.

More Articles

Subscribe to receive free email updates: