How to Make Tasty Papais cau (nagasari)

Papais cau (nagasari).

You can have Papais cau (nagasari) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Papais cau (nagasari)

1. You need 1 sisir of pisang bangkaulu potong2 kecil.
2. It's of Daun pisang.
3. Prepare 500 gr of tepung beras.
4. It's 250 gr of tapioka.
5. You need 1/2 butir of kelapa parut.
6. Prepare 400 gr of gula pasir.
7. It's 1/2 sdt of vanili.
8. Prepare Sejumput of garam.
9. Prepare of Air panas.

Papais cau (nagasari) step by step

1. Campurkan tepung beras, tapioka, gula, kelapa, garam, vanili..
2. Masukan air panas secukupnya sampai menjadi adonan.
3. Siapkan daun pisang.
4. Simpan adonan di daun pisang lalu masukan potongan pisang.
5. Bungkus, lalu kukus sampai matang..
6. Selesai .

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