Recipe: Delicious Onde-onde(klepon)

Onde-onde(klepon). Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with.

Klepon was definitely one of my favorite sweet Indonesian snacks growing up. Often served with afternoon tea, these green little bite-size balls, coated in freshly grated. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. You can cook Onde-onde(klepon) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Onde-onde(klepon)

1. It's of Tepung ketan (sy pake rose brand). 500gr atau 250gr.
2. Prepare secukupnya of Gula merah (sy pake gula aren).
3. It's of Kelapa parut, yg agak muda, dikukus.
4. It's Sedikit of kapur sirih.
5. Prepare of Air kelapa(option). Bisa juga dengan air hangat suam-sua kuku.
6. It's secukupnya of Garam.
7. Prepare of Air untuk merebus.
8. Prepare of Pasta pandan.

In Indonesia, they are called klepon too. It was also one of my Dad's favorite sweets. Traditional klepon or onde onde is quite homogenous in Indonesia, Malaysia and Singapore. Nevertheless, new recipes has been developed: some modern variants replacing the rice flour with.

Onde-onde(klepon) step by step

1. Siapkan semua bahan.
2. Campur tepung ketan dan tepung beras (kalau pakai tepung beras) di dalam wadah. Tambahkan sedikit kapur sirih, sedikit garam dan air hangat... sy lebih sering pake air kelapa aja..
3. Siapkan panci atau wajan untuk merebus klepon nya. Di isi air dan mulai dipanaskan.
4. Di tempat terpisah gula dipotong kecil-kecil..
5. Kelapa yang sudah di kukus di taro di piring. Kemudian kasih garam sedikit..
6. Ambil sedikit adonan tepung, kemudian buat onde2 dengan memasukkan potongan gula di tengahnya. Kemudian dimasukkan ke dalam air yang sudah mulai panas..
7. Jika onde2 sudah mengambang atau naik ke permukaan berarti sudah matang. Angkat, tiriskan kemudian gulingkan pada kelapa yang sudah disediakan. Sambil menunggu bisa diteruskan membuat onde2 nya.
8. Teruskan sampai adonan habis.
9. Jika ada lebihan adonan kadang sy pake untuk membuat cindil.

Cook the klepon ballsin boiling wateruntil they float to the surface. Roll onde-onde in the steamed grated coconut and serve warm or at room temperature. See the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) James Oseland. Stream Tracks and Playlists from Klepon Serabi. Until onde-onde (as it's called in M'sia / S'pore vs 'klepon' in Indonesia) is on the blog, it definitely warrants a revisit (to Onde-Onde

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